Have you booked a self-catered chalet or apartment, but are looking for an in-house private chef?
Browse through the menus below to find your ideal solution
​
Le Rustique 
3 rustic-style courses
€225
​Euros pp/per week
(6 evenings)

​​or
40 Euros pp/per night
Round the World 
3  global-inspired courses
€240
​Euros pp/per week
(6 evenings)

​or
 45 Euros pp/per night​
​Fine Dining 
4 gourmet courses plus canapés 
€300
​Euros pp/per week
(6 evenings)

​or
55 Euros pp /per night 
​Kids's meals
2 courses for under 12yrs
€110
​Euros pp/per week
(6 High Teas)

or
20 Euros pp/per meal ​
Home Delivery Option
Choose from a selection of dishes and delivered to your door
1 course €15 per person
2 courses €21 per person
3 courses €25 per person
Minimum 6 people

​The Full Catered Chalet Package
Are you looking for a catered package as you would receive in a catered chalet holiday with breakfast, afternoon tea and dinner included?

To see the full range of options please click the link below:
Bespoke menus &
Special Diets

​Not found what you are looking for in the set menus?  Consult with me to create your own menu
Check the latest Availability for Chef Morzine

​Welcome to Chef Morzine, a roving private chef business catering chalets and apartments in Morzine, Montriond,
​Les Gets and St Jean d'Aulps. My aim is to bring my 20 years experience working restaurants,
yachts and chalets to your dining room, providing a memorable culinary experience.

If you're looking for catering  a few evenings, a full week or even longer, please browse these pages to get a clearer picture of the services
​ I can offer you. There are menus from 2 courses up to  5 (including canapes) and from rustic hearty food to
more refined cuisine for the gourmets amongst us.

Chef Morzine also offers you the flexibility to either have full catered weekly packages that include breakfast, afternoon tea and dinner , or just dinners on selected nights, so you have the freedom to cook yourself or visit the town.

If what you're looking for isn't found within the set menus, I can offer a bespoke service, tailoring a menu to your tastes and budget.
All dietary requirements, kids food or allergies, can be catered for. If you have your own suggestions, I can be flexible. 
​Contact me and I will find a solution.
​
​CHEF MORZINE  Drew Hogg   +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613   drew@chefmorzine.com
SIRET: 813 305 687 00028