Sample menu
Day 1
Griddled Asparagus, Poached Egg, Chive Hollandaise
Roast Supreme of Guinea Fowl, Sherry & Wild Mushroom sauce, Parmesan Polenta, Seasonal Greens
Ginger Parkin, Poached Rhubarb, Vanilla Ice Cream, Spiced Cider Syrup
Roast Supreme of Guinea Fowl, Sherry & Wild Mushroom sauce, Parmesan Polenta, Seasonal Greens
Ginger Parkin, Poached Rhubarb, Vanilla Ice Cream, Spiced Cider Syrup
Day 2
Flaked Salmon, Beetroot, Avocado, Baby Spinach, Orange and Sesame Salad
Slow-braised Paleron de Boeuf in a Soy,Madeira & Shitake Jus, Rosti Potato, Shaved Courgette Ribbons
Salted Caramel Pannacotta with Pecan Praline and Glazed Bananas
Slow-braised Paleron de Boeuf in a Soy,Madeira & Shitake Jus, Rosti Potato, Shaved Courgette Ribbons
Salted Caramel Pannacotta with Pecan Praline and Glazed Bananas
Day 3
Roasted Cauliflower, Parmesan & Garlic Soup with Truffle Oil and Crispy Onions
Steamed Halibut Fillet, Lemon Beurre Blanc, Wilted Spinach and Saffron Camargue Rice
Chocolate, Brandy and Almond Torte, Amaretto Ice Cream & Raspberries
Steamed Halibut Fillet, Lemon Beurre Blanc, Wilted Spinach and Saffron Camargue Rice
Chocolate, Brandy and Almond Torte, Amaretto Ice Cream & Raspberries
Day 4
Twice-baked Gorgonzola Souffle with a Pear and Walnut Salad
Fillet of Pork Saltimbocca(wrapped in Parma Ham and Sage in Marsala), Garlic Mash, Sauteed Green Beans
Corsican Lemon Mousse, Ginger Tuile
Fillet of Pork Saltimbocca(wrapped in Parma Ham and Sage in Marsala), Garlic Mash, Sauteed Green Beans
Corsican Lemon Mousse, Ginger Tuile
Day 5
Prawn Summer Rolls with a Spicy Peanut & Coriander dipping sauce
De-boned Lamb Shank, Chorizo, White Bean Puree, Rich Red Wine Sauce & Gremolata
Passionfruit Tart, Coconut Ice Cream
De-boned Lamb Shank, Chorizo, White Bean Puree, Rich Red Wine Sauce & Gremolata
Passionfruit Tart, Coconut Ice Cream
Day 6
Thai Sweet Potato, Lemongrass & Coconut Soup, Lime Creme Fraiche
Spiced Duck Breast, Celeriac Puree, Maple-roast carrots, Brocollini, Port Jus
Tarte Tatin, Vanilla Ice Cream
Spiced Duck Breast, Celeriac Puree, Maple-roast carrots, Brocollini, Port Jus
Tarte Tatin, Vanilla Ice Cream
Please understand that on occasions certain ingredients are hard to source,
and in these occasions suitable alternatives will be provided
and in these occasions suitable alternatives will be provided
PRICES
1 NIGHT €60 PER PERSON
5 NIGHTS €285 PER PERSON
6 NIGHTS €340 PER PERSON
MINIMUM 8 ADULTS
Price includes wine with the meal(approx half a bottle per adult)
The chef will come to where you are staying then set up the table, prepare and serve the meal and wash up. If there is a dishwasher this will be filled and turned on. If you wish to stay at the dinner table beyond the end of the meal, the chef will respect this and just clear what is possible.
CHILDREN 12 AND UNDER - Half prices for Child portions
1 FREE PLACE FOR GROUPS OF 11 OR MORE ADULTS (Kids count as half) WHEN TAKING THE 5 OR 6 NIGHT OPTIONS
Additional add-ons
Canapes and Aperitif €10 per person per night
Cheese Course €8 per person per night
Breakfast Option 1 €10 per day/per adult or €8 per day/per child 12 and under
Set-up package of Continental Breakfast items delivered on Day 1, then daily bread/pastries & afternoon tea cake drop off
Please note no In-House chef will be present to lay table/serve/cook or wash/clear up
Breakfast Option 2 €20 per day/per adult or €15 per day/per child 12 and under
Continental Breakfast and Cooked Breakfast served by an in-house chef, and cleared up afterwards
An afternoon tea cake is dropped off at breakfast.
Minimum 8 adults
***Breakfast Options are only available in conjunction with evening meals***
Dietary Surcharges
Gluten-free / Dairy-free €50 per guest per week
Please note that if you have a Vegan(s) in your group, I can not do the above menu.
Please send me a message and I will create a bespoke menu whereby it is Vegan based
and there will be options to add Meat/Fish/Dairy to those who want it.
If
5 NIGHTS €285 PER PERSON
6 NIGHTS €340 PER PERSON
MINIMUM 8 ADULTS
Price includes wine with the meal(approx half a bottle per adult)
The chef will come to where you are staying then set up the table, prepare and serve the meal and wash up. If there is a dishwasher this will be filled and turned on. If you wish to stay at the dinner table beyond the end of the meal, the chef will respect this and just clear what is possible.
CHILDREN 12 AND UNDER - Half prices for Child portions
1 FREE PLACE FOR GROUPS OF 11 OR MORE ADULTS (Kids count as half) WHEN TAKING THE 5 OR 6 NIGHT OPTIONS
Additional add-ons
Canapes and Aperitif €10 per person per night
Cheese Course €8 per person per night
Breakfast Option 1 €10 per day/per adult or €8 per day/per child 12 and under
Set-up package of Continental Breakfast items delivered on Day 1, then daily bread/pastries & afternoon tea cake drop off
Please note no In-House chef will be present to lay table/serve/cook or wash/clear up
Breakfast Option 2 €20 per day/per adult or €15 per day/per child 12 and under
Continental Breakfast and Cooked Breakfast served by an in-house chef, and cleared up afterwards
An afternoon tea cake is dropped off at breakfast.
Minimum 8 adults
***Breakfast Options are only available in conjunction with evening meals***
Dietary Surcharges
Gluten-free / Dairy-free €50 per guest per week
Please note that if you have a Vegan(s) in your group, I can not do the above menu.
Please send me a message and I will create a bespoke menu whereby it is Vegan based
and there will be options to add Meat/Fish/Dairy to those who want it.
If