3 course evening meal with wine (half bottle per person)
​

​€50 per adult per meal 
€25 per child per meal - ages 12 and under - half portions
​

Special weekly rate  - 6 evenings
€285  per adult
€145 per child

Starters

Please choose 1 dish per course per meal for your group

Roast Tomato & Red Pepper Soup

Balsamic vinegar & Basil

Watercress, Parsley and Spinach Soup

Creme Fraiche and Crispy Onions, served chilled or hot

Thai Sweet Potato & Coconut Soup

Lemongrass, Coriander & Lime Creme Fraiche

Tom Kha Ghai

Spicy and Sour Chicken & Coconut soup

Gazpacho

Serve chilled with croutons and olive oil

Bang Bang Chicken

Rice noodles, beansprouts, carrots & cucumber, spicy peanut dressing

 Mediterranean Salad ​

Griddled Peppers, Aubergines & Courgettes , Puy Lentils , Herb & Caper dressing

Smoked Duck, Walnut & Orange Salad

Babyleaf salad, Soy Balsamic dressing

Avocado, Baby Spinach and Caramelized Beetroot Salad

Toasted Almonds, Oranges and an Sesame, Soy, Garlic dressing

Warm Goats Cheese Crouton, Lardon and Walnut Salad

Green Beans, Shallots, Leaves and a Raspberry ​vinaigrette

Peppered Smoked Mackerel Terrine

Crostini, Babyleaf Salad

Mains

Please choose 1 dish per course per meal for your group

Vietnamese Lemongrass Pork Chop (Suon Nuong)

Sticky Rice, Cucumber & Tomato Salad

Fesenjan (Persian Pomegranate & Walnut Chicken)

Rice Pilaf, Green Beans, Herbs and Pomegranate seeds

Seared Salmon Fillet, Nicoise Salad

Salsa Verde

Slow-cooked Paleron de Boeuf(Featherblade Steak), Madeira jus

Rosti Potato  and Shaved Courgettes

Tartiflette with lardons or wild mushrooms(v)

Charcuterie, Mixed Salad and Cornichons 

Dahl Makhani, Pilau Rice, Naan Bread (v)

A smokey, creamy Black lentil and Kidney Bean Curry topped with Coriander

Thai Red Prawn Curry

Mushrooms, Beansprouts, Basil, Coconut milk, Rice & Brocolli

Merguez Sausage and Pork Cassoulet

White Beans, Vegetables, Herb Crust and Salad

 Chicken Basquiase

Tomatoes, Red Peppers, Smoked Paprika, New Potatoes , Green Salad

Traditional Fish Pie

Sauteed summer greens in a caper vinaigrette

Griddled Greek-Style Lamb Leg Steaks

Soft Orzo Salad, Lemon, Feta, Chilli, Mint and Courgette Ribbons

Desserts

Please choose 1 dish per course per meal for your group

Cherry & Almond Frangipane

Cherry Coulis, Crème fraîche

Tarte Tatin

Caramelized Apple Puff Pastry tart , Vanilla Ice Cream

Strawberry, lemon and cashew 'cheesecake' (vegan)

Strawberry coulis, Lemon Sorbet

Griddled & Poached Peaches in Cassis

Lemon Mascarpone, Crushed Amaretti biscuits

Crème Brûlée

Macerated strawberries

Chocolate, Almond & Brandy Torte

Amaretto Ice Cream & Raspberries

White Chocolate, Caramelized Honey and Vanilla Cheesecake

Peach and Lime Coulis

Summerfruit Tiramisu

Please understand that on occasions certain ingredients are hard to source,
​and in these occasions suitable alternatives will be provided

CHEF MORZINE  Drew Hogg   +33 (0) 6 77 74 35 75    [email protected]
SIRET: 813 305 687 00028