Breakfast
Continental breakfast drop off
ChefMorzine will drop breakfast off at your place at an agreed time in the morning.
If you decide to have breakfast for the week I will drop the bulk of the breakfast supplies
at the beginining of your stay
10 Euros per person per breakfast or
50 Euros pp/per week
Includes: Fresh Bread, Croissants
or Pain au Chocolats,
Cereals, Ham, Cheese,
Jams, Butter, Spreads,
Fruit Bowl, Yoghurts,
Milk, Orange juice, Tea and Coffee
Full English option
(Sausages, Bacon, Fried, Poached or Scrambled Eggs, Roast Tomatoes, Fried Mushrooms, Hash Browns
15 Euros per person/per breakfast, includes continental breakfast as well)
Your private chef will come to you and serve up a full English breakfast and tidy up afterwards
ChefMorzine will drop breakfast off at your place at an agreed time in the morning.
If you decide to have breakfast for the week I will drop the bulk of the breakfast supplies
at the beginining of your stay
10 Euros per person per breakfast or
50 Euros pp/per week
Includes: Fresh Bread, Croissants
or Pain au Chocolats,
Cereals, Ham, Cheese,
Jams, Butter, Spreads,
Fruit Bowl, Yoghurts,
Milk, Orange juice, Tea and Coffee
Full English option
(Sausages, Bacon, Fried, Poached or Scrambled Eggs, Roast Tomatoes, Fried Mushrooms, Hash Browns
15 Euros per person/per breakfast, includes continental breakfast as well)
Your private chef will come to you and serve up a full English breakfast and tidy up afterwards
Afternoon Tea
If you would like a cake to stave off the hunger after a hard day on the mountain,
it will be delivered in the morning.
The price is 20 Euros per cake/per day. (1 cake per 10-12 people)
Here is a selection of afternoon tea options:
Sticky Apricot & Almond cake, Lemon Drizzle cake, Coffee & Walnut cake,
Carrot cake, Rum, Ginger & Treacle cake, Scones, Banana & White Chocolate cake ,
Sticky Date Flapjacks, Chocolate Brownies, Raspberry & Lavender cake,
Sticky Cherry & Almond shortbread, Chocolate Prune & Hazelnut cake and Blueberry Muffins.
it will be delivered in the morning.
The price is 20 Euros per cake/per day. (1 cake per 10-12 people)
Here is a selection of afternoon tea options:
Sticky Apricot & Almond cake, Lemon Drizzle cake, Coffee & Walnut cake,
Carrot cake, Rum, Ginger & Treacle cake, Scones, Banana & White Chocolate cake ,
Sticky Date Flapjacks, Chocolate Brownies, Raspberry & Lavender cake,
Sticky Cherry & Almond shortbread, Chocolate Prune & Hazelnut cake and Blueberry Muffins.
CHEF MORZINE Drew Hogg +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613 drew@chefmorzine.com
SIRET: 813 305 687 00028