​Testimonials

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Drew is an outstanding Chef. We were a party of 6 children and 6 adults. Everyday there was breakfast delivered and a variety of nutrious and hearty evening meals cooked onsite for the children with deserts that brought them sheer delight! Then after the children’s bed time Drew cooked 4 courses every night. Every day was different, hand picked high end ingredients cooked to an exceptionally high standard. He even cooked a 5 course meal for the Birthday celebrations of one of the adults and baked a cake, with candles! Accompanying Wines were well thought through each day. With a mixed English and French party of friends we were all delighted. Drew cleared up every night was always punctual, he is also a font of all knowledge on the area. If you need an exceptionally talented, really likeable, discreet and trustworthy Chef for your break...look no further. Top class beginning to end. The ladies certainly missed you Drew when we all got back to our kitchens. Thank you from all of us. You made it very special and we will be back! 

Lou Dunne, March 2019
Encore merci pour cette très belle semaine gastronomique.
Comme indiqué, nous vous confirmons que nous serions heureux de pouvoir renouveler l’expérience avec vous l’année prochaine puisque nous avons décidé de louer le même chalet durant la période précitée.

Jean-Phillipe et Marie-Claude Kernen,  Février 2019

Thanks for a wonderful dinner this evening. The whole experience was excellent, from your relaxed approach (despite our coming off the mountain later than expected), to the delightful dinner. Everything was prepared and served to the highest quality and my personal favourite was the steak main course. I can’t recommend you highly enough and will be passing on your details to our friends. All the best

Derek Burke, February 2019

Sue and I just wanted to say how much we enjoyed the fantastic meal you made for my birthday, it made the day feel very special and will long be remembered.

Jonny and Sue Ard, January 2019
 Drew, thanks a lot for buffet dinner last Saturday for the 30ish guests at my birthday party. We all appreciated your professionalism, your availability, your food creativity, your menu suggestions that came along with the right wines, your responsiveness every step of the way. You and Anais make a great team. You've contributed definitely to a large part of my birthday party success! Wish you great deserved success.

Philippe Marque, October 2018

The food was truly amazing this year, the food was on a totally different level. We thoroughly enjoyed every meal.
Drew the chef was our favourite chef, he was accommodating to our dietary requirements. We had a truly fantastic week & I have been recommending you to all my friends.

John Costello & Family, August 2018
After a stunning beef stroganoff on our first night...the standards never dropped. Managed to cater for our young ones (even coaxing them to eat things they'd previously shunted to the side of the plate with a grimace- that could be my cooking!). Treated us adults to some real gems....from stunning watercress soups to spicy lamb cassoulets. Fabulous, friendly service.

​David Burrows, March 2017
Top of the list was Drew, the chef.  His food was out of this world - I haven't eaten as well anywhere.  He catered for the children separately, understanding their tastes were different to the adults.  As for the adults - we all thought we were partaking in Masterchef.   
The breakfasts were fabulous with everything you could think of being produced.  Evening meal was a 3-course dinner every night - and as I  
have already said was of a superb standard.  Drew himself was such a pleasant person and fitted in well with our group.

Alison Boswell, March 2017
Drew and his team provided all the catering for our wedding which included our incredible croquembouche wedding cake. His service was professional and efficient, his food was second to none. We had nothing but compliments from all our guests. He left our venue in immaculate condition, with an abundance of left overs in the fridge. I can not recommend him highly enough.

​Louise Harrington, March 2017

The guys were all very, very complimentary and we're all keen to book you for next year, assuming we do Morzine again (which is likely).

Andy Wiggans, January 2017
I wanted to let you know we all thoroughly enjoyed the meal you prepared for us. The soup was my favourite part!
​And everyone couldn't believe the dessert was Gluten Free ! I'm particularly impressed being a Nutritional Therapist ! 
So thank you very much and I'll keep your details for the future.

Sarah Wragg, April 2016
We're back home now but just wanted to say thank you from all of us for the fantastic food you cooked for us while we were in Morzine. Literally everything was delicious, including the great wine choice. We really cannot speak highly enough of your business.  Everything was so easy from booking to choosing menus and the highly professional service you provided at the chalet.  We were very impressed and really hope to be able to use your services again sometime in the future.  

Thea, Adrian, Katy and Charlie, February 2016

Thanks for everything last week.  The whole family, including the “teenagers”, thoroughly enjoyed your cooking and service.  The food was varied, well thought out and spot on for a ski holiday.  We wouldn’t hesitate to recommend you to other people looking for private catering in the Morzine area.   We hope we can talk you in to coming to Costa Brava to cook for us when we are there over there this summer.

​Adrian & Sumiko, January 2016
Having recently returned home from Morzine,  I would like to say an enormous thank you for all of the dinners you cooked for us and our six guests last week.The menu choices were excellent, varied, seasonal, and tasted extremely yummy....... We all thoroughly enjoyed your food, and it was also a great pleasure to have such a personable and friendly chef cooking for us. You are meticulously organised, plus the kitchen was spotless when you left it each evening.

​Greta Timms, July 2015

I can’t believe that another week has gone by for you and you are preparing for the next arrival of guests yet we have not yet thanked you for helping us to have such a fantastic holiday. The food was A M A Z I N G and probably the best chalet food we have ever had. You were both lovely and nothing appeared to be too much trouble, whether it was booking restaurants for us, accommodating our dietary requests or additional shopping without prompting.
   
​Amanda & Robbie, Feb 2015
As Ski holidays go , this one was one of the best, lovely chalet, great guests, great staff 
and the food, beyond expectations and outstanding.
 
​Steve Woodhouse , Jan 2015
The food was always delicious and plentiful and we always felt very comfortable in their company.

​​Wendy Robertson, Jan 2015
We have very fond memories of Chamonix thank you. Lots of lovely sunshine followed by powder in the last 2 days and lots of delicious food – what more could one want?!

​​Nicky Creed, Jan 2014
Just a few words to thank you for this beautiful summer and all your work and patience (Diets, special food). You cooked delicious food and made our vacation perfect. The food was really good but the best thing was your kindness and attitude. Thank you so much.
     
​Mary Carracedo, Yacht Owner, October 2013
Thank you for looking after us this week. The food has been really impressive and your attention to detail unsurpassed.

​Siamack Bagheri, May 2013
CHEF MORZINE  Drew Hogg   +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613   drew@chefmorzine.com
SIRET: 813 305 687 00028
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