Choose from a selection of dishes and delivered to your door
1 course €16 per person
2 courses €22 per person
3 courses €27 per person
Minimum 6 people
1 course €16 per person
2 courses €22 per person
3 courses €27 per person
Minimum 6 people
Soups
Cream of Roasted Vegetable Soup
Courgette & Rosemary Soup
Pumpkin and Red Pepper Soup
French Onion Soup, Comte Crouton
Carrot & Coriander Soup
Roast Red Pepper, Tomato & Balsamic soup, Basil Oil
Spiced Parsnip Soup
Cream of Roasted Vegetable Soup
Courgette & Rosemary Soup
Pumpkin and Red Pepper Soup
French Onion Soup, Comte Crouton
Carrot & Coriander Soup
Roast Red Pepper, Tomato & Balsamic soup, Basil Oil
Spiced Parsnip Soup
Mains
Chicken braised in Cider, Garlic, Cream Tarragon and Dijon Mustard, Charred Leeks & New Potatoes
Roast Chicken leg, Chorizo, Red Pepper, Cherry Tomato, Chickpea and Potato stew with Lemon Aioli
Tartiflette, Mixed Salad, Charcuterie, Pickles
Lamb, Aubergine & Prune Tagine, Cous Cous, Tzatziki & Broccoli
Boeuf Bourguignon (slow cooked beef with red wine, garlic, lardons, shallots and mushrooms) Celeriac Mash, Garlic & Rosemary Courgettes
Cassoulet (confit duck leg, local diot sausage and pork belly stew with vegetables, tomatoes and white beans), Green Bean Salad
Roast Pork Belly, Garlic Mash, Wilted Spinach, Hoisin, Ginger & Chilli sauce
Thai Red Prawn Curry, Sticky Rice, Broccoli
Thai Green Chicken Curry, Sticky Rice, Broccoli
Beef Massaman Curry, Sticky Rice, Broccoli
Lamb Rogan Josh, Rice Pilaf, Raita
Chicken Tikka Masala, Rice Pilaf, Raita
Vegetarian Mains
Aubergine, Chickpea and Spinach Tagine(vegan), Herb and Almond Cous Cous, Broccoli, Tzatziki
Spiced Butternut Squash, Puy lentil and Bean Rogan Josh (vegan)
Caponata, Roast Beets, Rosemary Polenta, Salsa Verde (vegan)
Rich Mushroom Ragout, Savoy Cabbage with Chestnuts and Parsley, Celeriac Mash (vegetarian)
Sweet Potato, Red Pepper, Spinach and Goats Cheese Pie (vegetarian)
Thai Green Curry with Sweet Potato, Aubergine and Broccoli, Jasmine rice (vegan)
Chicken braised in Cider, Garlic, Cream Tarragon and Dijon Mustard, Charred Leeks & New Potatoes
Roast Chicken leg, Chorizo, Red Pepper, Cherry Tomato, Chickpea and Potato stew with Lemon Aioli
Tartiflette, Mixed Salad, Charcuterie, Pickles
Lamb, Aubergine & Prune Tagine, Cous Cous, Tzatziki & Broccoli
Boeuf Bourguignon (slow cooked beef with red wine, garlic, lardons, shallots and mushrooms) Celeriac Mash, Garlic & Rosemary Courgettes
Cassoulet (confit duck leg, local diot sausage and pork belly stew with vegetables, tomatoes and white beans), Green Bean Salad
Roast Pork Belly, Garlic Mash, Wilted Spinach, Hoisin, Ginger & Chilli sauce
Thai Red Prawn Curry, Sticky Rice, Broccoli
Thai Green Chicken Curry, Sticky Rice, Broccoli
Beef Massaman Curry, Sticky Rice, Broccoli
Lamb Rogan Josh, Rice Pilaf, Raita
Chicken Tikka Masala, Rice Pilaf, Raita
Vegetarian Mains
Aubergine, Chickpea and Spinach Tagine(vegan), Herb and Almond Cous Cous, Broccoli, Tzatziki
Spiced Butternut Squash, Puy lentil and Bean Rogan Josh (vegan)
Caponata, Roast Beets, Rosemary Polenta, Salsa Verde (vegan)
Rich Mushroom Ragout, Savoy Cabbage with Chestnuts and Parsley, Celeriac Mash (vegetarian)
Sweet Potato, Red Pepper, Spinach and Goats Cheese Pie (vegetarian)
Thai Green Curry with Sweet Potato, Aubergine and Broccoli, Jasmine rice (vegan)
Desserts
Chocolate Brownies, Vanilla Ice Cream
Apple & Berry Crumble, Creme Anglaise
Sticky Lemon, Apricot & Almond Cake, Raspberry Coulis, Creme Fraiche
Sticky Toffee Pudding, Caramel sauce, Creme Fraiche
Tiramisu
Pear & Almond Tart, Vanilla Ice Cream
Chocolate Brownies, Vanilla Ice Cream
Apple & Berry Crumble, Creme Anglaise
Sticky Lemon, Apricot & Almond Cake, Raspberry Coulis, Creme Fraiche
Sticky Toffee Pudding, Caramel sauce, Creme Fraiche
Tiramisu
Pear & Almond Tart, Vanilla Ice Cream
All dishes come with clear heating instructions and labelling.
Please inform me of any allergies or dietary requirements so I can best advise you on which dishes are suitable
Some dishes may come in crockery/glassware that may need to be collected afterwards, but I will let you know if this is the case
Please inform me of any allergies or dietary requirements so I can best advise you on which dishes are suitable
Some dishes may come in crockery/glassware that may need to be collected afterwards, but I will let you know if this is the case
CHEF MORZINE Drew Hogg +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613 drew@chefmorzine.com
SIRET: 813 305 687 00028
SIRET: 813 305 687 00028