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VEGETARIAN

Sample Menu


A sample of some of the vegetarian dishes I can offer, in addition to those found on the set menus
Starters

Mushroom and tarragon pate, pickles, toast
Griddled Mediterranean Vegetable & Mozzarella stack 
Butternut Squash, Walnut and Sage Risotto
Pear, Chicory, Blue Cheese and Walnut Salad
Caramelised Red Onion & Goats Cheese Tart
Carrot & Coriander Soup
Courgette and Rosemary Soup
Roast Tomato, Red Pepper, Basil and Balsamic Soup

Mains

Aubergine, chickpea and Spinach Tagine(vegan), herb and almond cous cous, broccoli, Tzatziki
Spiced Butternut Squash, Puy lentil and bean rogan josh (vegan)
Caponata, Roast Beets, salsa verde (vegan)
Vietnamese rice noodle and crisp vegetable salad with peanut and coriander pesto (vegan)
Rich Mushroom Ragout, Savoy Cabbage with Chestnuts and Parsley, Rosti Potato
Sweet Potato, Red Pepper and Goats Cheese Pie
Spring Garden Vegetable Rissotto
Thai Green Curry with sweet potato, aubergine and broccoli, sticky rice (vegan)



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CHEF MORZINE  Drew Hogg   +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613   drew@chefmorzine.com
SIRET: 813 305 687 00028
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  • Home
  • Menus
    • Le Rustique
    • Round the World
    • Fine Dining
    • Home Delivery
    • Packages
    • VEGETARIAN
    • BESPOKE MENUS >
      • Christmas Menu
      • Gluten-Free
      • Dairy Free
    • kids menu
    • Prices
  • Services
  • Availability
  • Testimonials
  • About
  • Partners
  • Gallery
  • Contact