Sample Menu
A sample of some of the vegetarian dishes I can offer, in addition to those found on the set menus
Starters
Mushroom and tarragon pate, pickles, toast
Griddled Mediterranean Vegetable & Mozzarella stack
Butternut Squash, Walnut and Sage Risotto
Pear, Chicory, Blue Cheese and Walnut Salad
Caramelised Red Onion & Goats Cheese Tart
Carrot & Coriander Soup
Courgette and Rosemary Soup
Roast Tomato, Red Pepper, Basil and Balsamic Soup
Mains
Aubergine, chickpea and Spinach Tagine(vegan), herb and almond cous cous, broccoli, Tzatziki
Spiced Butternut Squash, Puy lentil and bean rogan josh (vegan)
Caponata, Roast Beets, salsa verde (vegan)
Vietnamese rice noodle and crisp vegetable salad with peanut and coriander pesto (vegan)
Rich Mushroom Ragout, Savoy Cabbage with Chestnuts and Parsley, Rosti Potato
Sweet Potato, Red Pepper and Goats Cheese Pie
Spring Garden Vegetable Rissotto
Thai Green Curry with sweet potato, aubergine and broccoli, sticky rice (vegan)
Mushroom and tarragon pate, pickles, toast
Griddled Mediterranean Vegetable & Mozzarella stack
Butternut Squash, Walnut and Sage Risotto
Pear, Chicory, Blue Cheese and Walnut Salad
Caramelised Red Onion & Goats Cheese Tart
Carrot & Coriander Soup
Courgette and Rosemary Soup
Roast Tomato, Red Pepper, Basil and Balsamic Soup
Mains
Aubergine, chickpea and Spinach Tagine(vegan), herb and almond cous cous, broccoli, Tzatziki
Spiced Butternut Squash, Puy lentil and bean rogan josh (vegan)
Caponata, Roast Beets, salsa verde (vegan)
Vietnamese rice noodle and crisp vegetable salad with peanut and coriander pesto (vegan)
Rich Mushroom Ragout, Savoy Cabbage with Chestnuts and Parsley, Rosti Potato
Sweet Potato, Red Pepper and Goats Cheese Pie
Spring Garden Vegetable Rissotto
Thai Green Curry with sweet potato, aubergine and broccoli, sticky rice (vegan)
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CHEF MORZINE Drew Hogg +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613 drew@chefmorzine.com
SIRET: 813 305 687 00028
SIRET: 813 305 687 00028