At your service..

​Chef Morzine strives to offer a range of services that can accommodate a range of different tastes, appetites and needs. 

WHO? Chef Morzine will be mostly staffed by myself(Drew Hogg) but if you have a large party, I will hire the necessary staff to make it happen. I can comfortably cater parties of 20 or more with sufficient notice.
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WHERE? Chef Morzine is based in Montriond in the Portes de Soleil, and I will happily cater chalets or apartments in Morzine, Montriond, Les Gets, Essert Romand, St Jean d'Aulps and the surrounding region of the Vallee d'Aulps. Les Gets and Seytroux will be an additional €10 fee per day per group. I am open to resorts further afield, but naturally there will be additional costs. 

HOW? Here is a summary of the services I offer...

​Delivery Service

If you have a small kitchen or living area or you would rather dispense with the need for somebody to serve and clean up, then Chef Morzine will drop off your choice of dinners with simple and clear heating instructions.

​Your dinner will be delivered to where you are staying, well ahead of when you want to eat. If there are any dishes to pick up I can retrieve them the following day. 

Home Delivery Menu

Private Chef

As your personal chef I will come to your chalet or apartment and provide you with restaurant quality food and wine. I will lay the table, cook and clean up afterwards, so all you have to do is relax and enjoy your holiday. 

You can choose from any of the three set menus or consult with me about a more bespoke menu.

​SOS Chef

​If you are a chalet company or provide a catering service and need cover for staff who are absent, injured or have gone AWOL, please contact me and pending availability, we can find a solution.

Bespoke Menus

If you have not found what you are looking for in the set menus  I will consult with you to construct a bespoke menu that better suites your requirements.

Naturally there are many people who suffer from allergies and intolerances, prefer to keep to certain diets or abstain from meat, fish and dairy products.

If you have a special occasion such as a birthday, or would like a festive meal I will happily construct a menu for you.

For children under 12 in my experience it's always a good idea to consult with the parents to get a clear idea about both what they will eat and of course what they want to eat, so that they enjoy it and the parents feel more relaxed as a result!

There is no set pricing for these options, it really all depends on the numbers, the cost of the ingredients and what everybody else is eating on a given week. 

CHEF MORZINE  Drew Hogg   +33 (0) 6 77 74 35 75   drew@chefmorzine.com
SIRET: 813 305 687 00028