Canapes - Roast Beef, Horseradish & Mini Yorkshire Puds, Mulled Wine-infused Red Onion and Goats Cheese Crostini
Starter – Smoked Salmon & Prawn Potato Cakes, Mustard Crème Fraiche, Pickled Cucumber, Dill Oil
Main -Roast Turkey Breast wrapped in Black Forest Ham, Pigs in Blankets, Savoy Cabbage & Pine Nuts,
Honey Roast Carrots & Parsnips, Roast Potatoes, Madeira Gravy , Bread sauce, Stuffing, Cranberry Sauce
Dessert – Sticky Toffee Christmas pudding , Walnut Toffee sauce, Creme Fraiche
Starter – Smoked Salmon & Prawn Potato Cakes, Mustard Crème Fraiche, Pickled Cucumber, Dill Oil
Main -Roast Turkey Breast wrapped in Black Forest Ham, Pigs in Blankets, Savoy Cabbage & Pine Nuts,
Honey Roast Carrots & Parsnips, Roast Potatoes, Madeira Gravy , Bread sauce, Stuffing, Cranberry Sauce
Dessert – Sticky Toffee Christmas pudding , Walnut Toffee sauce, Creme Fraiche
€50 Euros per adult
€28 Euros per child under 12
This menu is adaptable. If you for example would prefer sprouts, it's possible. If you aren't keen on turkey, we could look at an alternative. Not a fan of Christmas Pudding, again we can change it for a yule log or whatever you fancy. It's important to get it right, so please just let me know and we'll work towards your ideal Christmas Meal.
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CHEF MORZINE Drew Hogg +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613 drew@chefmorzine.com
SIRET: 813 305 687 00028