Rustic style family menu with hearty dishes
Day 1
Cream of Roasted Vegetable Soup, Herb oil
Chicken braised in Cider, Garlic, Cream, Tarragon & Dijon Mustard, Leeks & New Potatoes
Apple & Berry crumble, Crème Anglaise
Day 2
Hot Mushroom & Sherry Pate, Melba Toasts
Tartiflette, Mixed Salad, Charcuterie, Pickles
Warm Dark Chocolate Brownie, Vanilla Ice Cream
Day 3
Crisp Salad with Lardons, Green beans, Walnuts and a Goats Cheese Crouton
Lamb, Prune & Aubergine Tagine, Cous Cous, Raita, Broccoli
Sticky Lemon, Apricot & Almond Cake, Raspberry Coulis, Creme Fraiche
Day 4
Pumpkin and Red Pepper Soup
Boeuf à la Gardiane (slow cooked beef with red wine, garlic, black olives, orange zest and anchovies)
Creamy Herb Polenta, Garlic & Rosemary Courgettes
Spiced Orange Pain au Chocolat Pudding, Vanilla Ice Cream
Day 5
Caprese Salad
Thai Fish Pie, Cucumber, Mint and Babyleaf Salad
Sticky Toffee Pudding, Crème Fraiche
Day 6
French Onion Soup, Comte Crouton
Roast Pork Belly, Garlic Mash, Wilted Spinach, Soy Ginger & Chilli Sauce
Tiramisu
Cream of Roasted Vegetable Soup, Herb oil
Chicken braised in Cider, Garlic, Cream, Tarragon & Dijon Mustard, Leeks & New Potatoes
Apple & Berry crumble, Crème Anglaise
Day 2
Hot Mushroom & Sherry Pate, Melba Toasts
Tartiflette, Mixed Salad, Charcuterie, Pickles
Warm Dark Chocolate Brownie, Vanilla Ice Cream
Day 3
Crisp Salad with Lardons, Green beans, Walnuts and a Goats Cheese Crouton
Lamb, Prune & Aubergine Tagine, Cous Cous, Raita, Broccoli
Sticky Lemon, Apricot & Almond Cake, Raspberry Coulis, Creme Fraiche
Day 4
Pumpkin and Red Pepper Soup
Boeuf à la Gardiane (slow cooked beef with red wine, garlic, black olives, orange zest and anchovies)
Creamy Herb Polenta, Garlic & Rosemary Courgettes
Spiced Orange Pain au Chocolat Pudding, Vanilla Ice Cream
Day 5
Caprese Salad
Thai Fish Pie, Cucumber, Mint and Babyleaf Salad
Sticky Toffee Pudding, Crème Fraiche
Day 6
French Onion Soup, Comte Crouton
Roast Pork Belly, Garlic Mash, Wilted Spinach, Soy Ginger & Chilli Sauce
Tiramisu
Prices
Private Chef Service
Minimum 6 adults
40 Euros per person per night
3 courses served up with Wine(1/2 bottle per adult)
or 225 per person/week
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CHEF MORZINE Drew Hogg +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613 drew@chefmorzine.com
SIRET: 813 305 687 00028