|
|
Fine DiningPrivate Chef Service
55 Euros per person per night or 300 Euros for the week (6 evenings) 4 courses served up with free flowing fine wines with Canapés beforehand Minimum 6 adults Children’s menu 110 euros/per child/per week (6 high teas) 20 Euros/per child/per meal for main course and dessert (6pm) Please contact me to discuss what options I can offer for your children (under 12 years). |
CHEF MORZINE Drew Hogg +33 (0) 6 77 74 35 75 / +44 (0) 7870 611 613 drew@chefmorzine.com
SIRET: 813 305 687 00028